Chinese Food
All Recipes
Peanut nougat
My daughter's favorite food. It's Handmade -
Ham and scallion bread
Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
Popcorn
Japanese popcorn is salty. Pity me for my sweet popcorn. I found that there was popcorn in the supermarket two days ago. I bought it and tried it. I didn 't expect it would be successful once. It' s delicious.
A Christmas gift for the baby - Snowman papaya cake
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
Light Cheesecake
The household oven is a 12L mini type. So this recipe is suitable for baking 5-inch cake. It is suitable for three people in small quantity. The large relatives of the oven can increase as they like. -
[cream cake] - French soft cake
It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The materia... ...
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
——Fresh milk toast
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Butter cookie
There are Cranberry biscuits for sale in the wechat circle of friends. They taste bad after tasting. Du Niang found that there are many ways to make biscuits. He read Jun's making method. It's not complicated. The baking road has opened up a new... ...
Zaoni toast
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
Shrimp balls with Phoenix Tail
I carefully edited the food recipes and slimming experience for you every day.
Matcha thousand layer strawberry cake
Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Mulberry and strawberry frozen cheese
Strawberry season is coming again. I'll teach you how to make a frozen cheese this time.
Chocolate lightning puff
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
